Dine at Home 2017-02-22T21:05:29+01:00



Hosting your own dinner party can be great fun, but also stressful, especially if cooking is not your forte. Why not let us cook and supply your food for you?

We offer a delivery service within 30 miles of Harrogate town centre.
Your food will be prepared and cooked for you and your guests, so that all you have to do is heat it up and serve. Easy!


You can design your dinner menu to suit, selecting all your restaurant favourites or let Andy recommend the perfect menu for you.

If you prefer to just host your dinner party, we can also supply your very own Private Chef, waiting staff and/or drinks server and if required, crockery and silverware. They will cook, serve and clear. They will even do the washing up! then take everything away with them.

Take a look at our menus below:

Let us cook for you


from £100

Need a drink?


from £65

Why not have us serve your food


from £65

Finishing touches


from £5 per person


  • Mini Yorkshire puddings Pulled pork, spiced apple relish, candied apple crisp

  • Monkfish & chorizo brochettes Charcoal grilled, lemon vinaigrette

  • Tartlet of goats cheese Sun blushed cherry tomato, pesto & pine nuts (v)

  • Tandoori chicken skewer Minted yoghurt dip

  • Char grilled duck wrap NEW Hoi sin dipping sauce

  • Fish pie tartlet NEW Smoked haddock, prawns & salmon, gruyere cheese & panko crumb

  • Charred asparagus spears Butter hollandaise (v)

  • Mini Yorkshire puddings Salt beef, watercress & horseradish cream

  • Little egg & bacon pies Quails egg & pancetta filo basket with hollandaise & black pepper

  • Thai spiced chicken NEW Green mango chutney on black pepper poppadoms

  • Quail’s egg Benedict tartlet lemon hollandaise (v)

  • Lamb Shawarma NEW Pitta bread, garlic yoghurt

  • House cured duck prosciutto Potato rosti, orange gel & crispy leek

  • Tempura king prawns Chilli tartare dipping sauce

  • Crispy thai fishcakes NEW Lemongrass & soy dip

  • Mini 100% Angus hache Burger Rossini, foie gras pate in brioche roll

  • Chilled white truffle risotto Pecorino and herb wafers (v)

  • Mini 100% Angus steak burger Cherry tomato relish in brioche roll

  • Tornados Rossini NEW Fillet steak crouton, pate de foie gras

  • Prawn cocktail Lobster ketchup in herb cones

  • Savory beetroot macaroon Creamed feta, cucumber, basil & pine nuts (v)

  • Fillet steak Diable sauce & a cone of truffled french fries

  • Smoked beef short rib Brioche roll with chipotle Béarnaise WINNER Jamie Olivers rib contest


  • House smoked mackerel tartare pickled cucumber, beetroot jelly & dill vinaigrette

  • Foie gras creme brûlée butter roasted lobster & toasted brioche NEW

  • Waygu beef carpaccio rocket leaves, lemon, black pepper, virgin olive oil & amaranth

  • Slow roasted suckling pig belly with pickled pear, spring onion mash & maple jus

  • Miso glazed salmon with burnt onion puree, cucumber, mooli & pickled ginger

  • Smoked chicken tartlet, caramelised onions, red pepper & tomato jam

  • Classic smoked salmon, capers, diced shallots, gherkins & rocket

  • Chicken liver pate with mixed leaves, spiced cider chutney & melba toast

  • Ham hock & parsley terrine pickled veg, gribiche sauce & toasted sour dough

  • House cured salt beef sorrel puree, allotment veg & wild flowers

  • Whitby crab, lemon thyme mayonnaise, whipped avocado & shaved radish

  • Prawn cocktail tomato jelly, bloody mary creme fraiche & parmesan wafer

  • Morcela handmade black pudding with champagne vinegar, truffle oil, lardo & raisins


  • Costela Pure steer heaven! these tender beef ribs are simply amazing

  • Costela de Porco Meaty pork ribs, sweet & sticky bourbon & black treacle glaze

  • Cordeiro Tender lamb joint glazed with garlic, rosemary, mint and redcurrant

  • Beef kleftico Tender shin of beef on the bone with lemon, garlic & herbs

  • Hereford feather blade medallions Hickory smoked over hot coals

  • Rib eye Nidderdale lamb medallions Rotisserie cooked over a rosemary infused charcoal

  • St Louis pork belly ribs Cooked with maple, muscovado sugar & apple juice

  • Rib eye Duroc pork “The black Angus of pork” NEW Cuban spiced with orange, oregano, fennel, chilli & smoked sea salt, with delicious crispy crackling

  • Korean style beef short ribs Moist, juicy and packed with flavour


  • Traditional whole roast pig – (Minimum 60 guests)
    Slow roasted with salt flakes, delicious golden crackling. Served with garlic & rosemary roast potatoes, sage & onion stuffing, Bramley apple sauce & onion gravy.

  • Piggy havana – (Minimum 60 guests)
    Cuban spiced hog, orange, oregano, fennel & chilli, with spicy chorizo sausage.

  • Memphis pig pickin’ – (Minimum 40 guests)
    Slow smoked hickory pork butt with sweet sticky BBQ sauce, with smoked coleslaw.

  • Smoke roasted porchetta / Famous Italian pork roast – (Minimum 40 guests)
    Seasoned with rosemary, chilli, garlic, bay, fennel, black pepper & smoked salt flakes. Served with creamy Mayo spiked with truffle oil, shaved parmigiano reggiano cheese, rocket leaf, sauté potatoes.

  • Rub & brush whole spit roast lamb – (Minimum 40 guests)
    Rubbed with garlic & rosemary & brushed with mint ,lemon, thyme & honey. Served with goose fat roasted potatoes, herb stuffing & mint mojo sauce.


  • Warm valhrona chocolate fondant Summer berries, minted chantilly cream #1BEST SELLER

  • Passion fruit parfait mango lime sorbet Pistachio sponge, lemongrass syrup

  • Orange & champagne jelly With honey madeleine’s & chantilly cream

  • Baked lemon meringue Confit citrus fruits, lemon curd & thyme shortbread

  • Creme brûlé with lemon shortbread biscuit

  • Plant pot chocolate mouse Edible chocolate soil, chocolate pebbles NEW

  • Lemon posset Raspberry puree, vanilla berries, almond shortcake BEST SELLER

  • Warm triple chocolate brownie Seville orange marmalade ice cream

  • Tandoori roasted marshmallows Dark chocolate fondue NEW

  • Raspberry eaton mess Golden meringue, soft whipped cream, raspberry sauce & edible glitter

  • Glazed lemon tart, confit citrus fruits, vanilla cream

  • Wood roasted peaches Amaretto liquor, toast almonds, amaretti biscuits, cream chantilly

  • Fragrant chilled summer berries Lemon custard, candied lemon

  • Caramelised rum & maple pineapple Vanilla pod & jersey cream sauce

  • Chocolate truffle cake Espresso mascarpone cream

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