EAT DIFFERENTLY

AMAZING FOOD, UNIQUELY DIFFERENT

Eat differently is what we do, both in what we cook and how we serve it.  Since opening, we have presented the now famous Crackerjack sharing platter. Trays and tiers of BBQ cooked mouth-watering succulent meats, fish, vegetables and sides are on offer and you can choose the mix (or let Chef choose for you).

The joy of the platter means that you don’t have to agonise over your choice of main dish and then suffer food envy as you see what others in your party have ordered! The joy of the platter is that you get to divulge on a myriad of flavours and textures resulting in a very happy tummy, and happy tummies, make happy customers!

And it’s not just us that think so!

see what our food critics have to say…

“The signature multi-tier platters are still very much in evidence – presented similarly to a large, meaty cream tea – so it was with great anticipation that three tiers of pleasure made their way to our table…  The food is reliably superb and Andy’s a great fun host so I can’t recommend treating yourself to an evening with a mad man strongly enough.” By Ben Thorpe York on a Fork – 18 Jan 2017

Claire from http://greedywordsmith.com who said “Andy Annat’s food does not disappoint. The menu is carefully balanced to provide appetising options for both the committed carnivore and their vegetarian companions. I can’t comment on the visit without urging visitors to consider the incredible beef rib and its dark, alluring sauce. I will definitely be making a repeat visit.”

FINEST INGREDIENTS

FRESH IS BEST…

All our produce is locally sourced from the best suppliers ensuring quality and freshness.  Our ingredients change with the season from Spring lamb to Winter pheasant and Artichokes to Brussel Sprouts.

By using local sources, we can be assured of the provenance of the meats we use and butchering in-house ensures the best quality cuts. All our fish is from a sustainable source and is fresh from catch to table.

Our seasonings and rubs are mixed to our own recipe and use authentic world spices and flavours. This way we can control our food and enables us to cater for those with dietary requirements with ease.

DRINK WITH FRIENDS

COOL COCKTAILS AND EXOTIC BEERS

Adjacent to our booth seating area is the Gin Bar where you can find a plethora of different flavoured Gins and spirits; all of which our Flair Bartenders can combine into tempting cocktails.  Like our food, our cocktails change with the season and our specials board lists our specially created cocktails for the time of year, all designed in-house to complement our dishes.  We also have our Fizz & Spirit menu featuring cocktail favourites such as Tom Collins, Manhattan and Espresso Martini to name but a few.  Sharing Cocktails is as regular as sharing platters and ordering several for all to taste makes drinking with friends even more enjoyable.

But if cocktails and spirits aren’t your thing, then we offer a range of hand-pulled craft ales to wet the whistle with your meat, as well as Lagers and Ciders.

Our wines have been chosen with our menus in mind and whether Red, White or Rosé is your personal choice, we have just the thing to suit your palette and enhance your meal; not forgetting a cheeky Prosecco, Sparkling Wine or Champagne to add bubbles for your celebration (or just because you can) and add that extra zing!

For the drivers in your party, we have alcohol free G&T, a range of Mocktail’s (so you don’t miss out on the fun) and of course soft drinks galore. And to finish we offer a range of frothy coffees, delicious espresso or English tea.

FOOD SPECIAL    THE BLUES BAR, HARROGATE

THE GREEN ROOM AT THE BLUES BAR HAS AMAZING FOOD AND AMBIENCE

SEE OUR MENU
FOOD SPECIAL   BLUES BAR, HARROGATE, UNITED KINGDOM

TRY ONE OF OUR FAMOUS SHARING PLATTERS! ARE YOU UP TO THE TASK!

BOOK A TABLE