THE RESTAURANT

A NEW WAY OF EATING EXTRAORDINARY FOOD WITH THAT PERSONAL TOUCH

World renowned Pitmaster, Andy Annat, opened his first restaurant at the Blues Bar in Harrogate in November 2015. His food has become a big hit both locally and nationally with menus inspired from live fire cooking in over 33 countries. 5 star reviews on Trip Advisor bear testament to this with diners now visiting from far & wide.

 

This new and exciting dining style offers succulent meat and fish dishes, vegetarian options and delicious desserts, all freshly prepared using locally sourced ingredients.

Our restaurant is designed around sharing booth seating that allows for friendly gatherings, birthday celebrations, special occasions and is perfect for informal corporate dining and can be booked for private parties of 30 or more.

To complete the dining experience, the Green Room Gin Bar is also located in the restaurant with over 50 different gins to choose from, lush cocktails and carefully selected wines to compliment the food. There is also a range of hand pulled ales from local breweries and to finish Cappuccino, Latte and Americano coffees.

“Humor keeps us alive. Humor and food. Don’t forget food.
You can go a week without laughing.”

― Joss Whedon

WHAT’S HAPPENING    EVENTS, RECIPES & INFO

LATEST NEWS

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Andy Annat – Harrogate’s King of the Barbecue

Annie Stirk celebrates National Barbecue Week with Crackerjack Barbecue’s Andy Annat whose sizzling skills have him hotfooting around the globe.   It’s a truth universally acknowledged (at least [...]

Rib-tickling Blues

Fantastic review of us here... The Blues Bar is a live music venue a short walk from Harrogate station with a decent selection of real ales and a space [...]

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BUY A GIFT

Cook like a pro

ANDY’S TOP TIPS

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Try this at home

RECIPE OF THE WEEK

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ABOUT TOWN

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PENNIE – MY HERO

I would not be able to make this happen without you

You may have seen Pennie when you visit The Green Room, but Pennie is more than a smiling face and the person who serves you food.

Behind the scenes, Pennie is my partner who helps me to run my businesses on a daily basis. Not only does she work at the restaurant, Pennie is the backbone of Andy Annat BBQ Crackerjack, our corporate catering company.

As many of you know, running a retail food operation consumes all your time. You are up with the birds and go to bed when the owls tweet! In amongst the effort that Pennie puts in to The BLUES BAR, she is on hand and by my side organising events all over the country.

Pennie even drives my 7.5 ton event truck across the UK, arriving a day early to setup events and make sure that everything is to perfection.

Pennie I would like to thank you for not only being in business with me, but for being my partner in life.

You are one special lady xx

ANDY ANNAT