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Welcome 2017-12-13T14:04:27+00:00

ARE YOU HUNGRY?

WE OFFER A NEW WAY OF EATING EXTRAORDINARY FOOD WITH THAT PERSONAL TOUCH

World renowned Pitmaster, Andy Annat, opened his first restaurant at the Blues Bar in Harrogate in November 2015. His food has become a big hit both locally and nationally with menus inspired from live fire cooking in over 33 countries. 5 star reviews on Trip Advisor bear testament to this with diners now visiting from far & wide.

 

This new and exciting dining style offered succulent meat and fish dishes, vegetarian options and delicious desserts, all freshly prepared using locally sourced ingredients, coupled with an ethos lending to friendly gatherings, birthday celebrations and special occasions.

“Humor keeps us alive. Humor and food. Don’t forget food.
You can go a week without laughing.”

― Joss Whedon

WHAT’S HAPPENING    EVENTS, RECIPES & INFO

LATEST NEWS

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Dalziel (D F Dickens) Butchers Show, Nottingham

Sun 29th April saw the culmination of a very busy event weekend in the Crackerjack BBQ Calendar at the Dalziel Butchers Show. We had events in Ireland and the [...]

Montey’s Easter Sunday Pop Up!

THE VENUE Easter Sunday 1st April 2018 was part of the first long Bank Holiday weekend of the year and we were celebrating with a pop-up BBQ at Montey's Rock [...]

@andyannat    WE LOVE TO TWEET

TWITTER

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Andy Annat @AndyAnnat
RT @StoreBbq: Omg we are so excited to announce that the amazing bbq champion chef @AndyAnnat we be cooking up a festive feast at this year…
h J R
Andy Annat @AndyAnnat
Crackerjack BBQ - “Making YOU a Guest at Your Own Party” https://t.co/Iv8lXslOzw
h J R
Andy Annat @AndyAnnat
Last night's amazing @21st birthday celebration @black @tie, @smoke @meat & @fire @bbq @crackerjackbbq https://t.co/ssuzpzgVXI
h J R
@andyannatbbq    WE LOVE TO POST

FACEBOOK

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Cook like a pro

ANDY’S TOP TIPS

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Try this at home

RECIPE OF THE WEEK

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Local information

ABOUT TOWN

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PENNIE – MY HERO

I would not be able to make this happen without you

You may have seen Pennie Front of House at events, but Pennie is more than a smiling face and the person who serves you food.

Behind the scenes, Pennie is my partner who helps me to run my businesses on a daily basis. Pennie is the backbone of Andy Annat BBQ Crackerjack, our corporate catering company.

As many of you know, running a retail food operation consumes all your time. You are up with the birds and go to bed when the owls tweet! and through it all Pennie is on hand and by my side organising events all over the country.

Pennie even drives my 7.5 ton event truck across the UK, arriving a day early to setup events and make sure that everything is organised to perfection.

Pennie I would like to thank you for not only being in business with me, but for being my partner in life.

You are one special lady xx

ANDY ANNAT

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